Food Services Manager/Executive Chef
The Food Services Manager oversees and maintains an acceptable level of food services for Sage including menu planning, food preparation, product quality, purchasing, cost controls, inventory management, compliance with health and safety regulations, staff and volunteer supervision and general food service area sanitation.
Click here to see the full job description.
Please submit your resume and cover letter to Barb Carroll at email@example.com or by post to 15 Sir Winston Churchill Square, T5J 2E5
Deadline to apply: April 15, 2015
Coffee Group Drop-in
Mental Wellness Series
Climate Change Focus Group
Everyday Fitness Drop-in with Brenda
Staying Well & Thriving during Uncertain Times: Finding Opportunities for Positive Change
Busy Fingers & Craft Group with Tanya Drop-in