Food Services Manager/Executive Chef
The Food Services Manager oversees and maintains an acceptable level of food services for Sage including menu planning, food preparation, product quality, purchasing, cost controls, inventory management, compliance with health and safety regulations, staff and volunteer supervision and general food service area sanitation.
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Please submit your resume and cover letter to Barb Carroll at firstname.lastname@example.org or by post to 15 Sir Winston Churchill Square, T5J 2E5
Deadline to apply: April 15, 2015